Fried Cabbage & Kielbasa Sausage

1 head of cabbage

1 large onion

1 whole kielbasa sausage (low salt and low fat)

1 table spoon of olive oil

To season:

Salt

Garlic Powder

Smoked Paprika

Pepper

Turmeric Powder

Onion Powder

Rough chop cabbage

Rough chop onion

Sauté Sausage with a drizzle of olive oil until browned and set aside 

Add remaining olive oil and all ingredients to a large frying pan with high sides.  Cook tossing intermittently, cover after about 10 min, cook down and continue to stir until onion and cabbage are tender.

Serve and enjoy!